Let’s plan your evening

Island evenings, perfectly poured

Wine behaves differently at 30°C and a steady trade wind. Don Ruben chooses, chills and pours every bottle for the Aruban climate, and pairs it with the flavours of the island.

• Served at the right temperature

  In the tropics, reds are often poured too warm and whites too cold. Every wine is chilled to its ideal serving temperature and kept there all evening.

• Pairings with island flavours

  Fresh catch of the day, keshi yena, pan bati or a chef's tasting menu: the wines are chosen for what is on the plate.

• Full service, wherever you are

  Glassware, decanting, ice and an expert at your table. At your villa, by the pool or at one of our hand-picked venues.